There are some fruits and vegetables that were brought to us by foreigners, but they eventually became such an intrinsic part of our pantry that one cannot imagine our daily preparations without them.

Mix the besan and water to make a batter suitable for dipping. Add salt to taste. Set aside. In a food processor, blitz the green chillies, garlic, coriander and mint, and salt. Set aside. Cut the ...

This beautiful gluten-free spiced pancake is made with chickpea flour, also known as gram or garbanzo flour, or besan, in Urdu and Hindi. It is the binding ingredient in hot and crispy pakoras: ...

Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way. Read Time: 3 min Pakodas ...

Pune: It’s an inherently Indian trait to crave for pakoda when it starts to rain. The grey and gloomy skies call for these deep-fried treats that come in many variations — spicy mirchi, the humble ...

Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato bread in these easy summer recipes There ...

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Mostly craved at tea-time, it's loved across the India and is known by diverse ...

With the advent of monsoon, we have all started craving some staples for the season. Chai-pakora remains the all-time favourite for most, and for most Indians the smell of rain brings a craving for ...