Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

I have always associated the holidays with baked goods. The weeks leading up to Christmas at my house are marked with floured counters and dough balls in the back of the refrigerator. I remember ...

One of the most famous holiday exports from Bavaria, Switzerland and Alsace is the beautifully embossed or pressed anise-flavored cookie called springerle. Accounts of the cookies date back as early ...

4 large eggs2 cups granulated sugar1 1 / 2 tablespoons butter, room temperature1 teaspoon baking powder 1 / 2 teaspoon anise oil or 1 teaspoon anise extract4 cups all-purpose flour Line cookie sheets ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Traditionally made with almonds and cinnamon, these star-shaped cookies are both cute and spiced. To give ...

Here at Recipe Swap, we’re never quite sure which reader request is going to light up the switchboard, or to use a more modern metaphor, crash the e-mail inbox. A few weeks ago, reader “JR,” of ...

MONDAY, NOVEMBER 20, 2000-- A closeup of Springerle (Anise Cakes) as prepared by Mrs. B. Lou Ann Card. The rolling pin is used to set the unique shapes on the cookies, and is also Mrs. Card's mothers.