Small variations in design make a big difference when you're rolling pastry or cookie dough. Lennart Weibull A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The home cook’s arsenal is full of tools from simple to complex, manual to automated. Few rival the elegant simplicity of the rolling pin. Then again, there’s enough variety among the options for this ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...

When you're Martha Stewart-ing it up in the kitchen, the best rolling pins for dough are an amazing tool to have in your baking arsenal. A rolling pin may seem like a straightforward tool, but there ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...