Guard cell protoplasts from starch-containing Vicia faba and starch-deficient Allium cepa stomata were isolated, stabilized and recovered with an efficiency — in relation to the potential yield — of ...
Vicia faba L., commonly referred to as “faba bean” or “broad bean”, is known for its protein-rich seeds and its yield potential in agriculture. It is used for human consumption as well as for animal ...
About one third of payments received by farmers are linked to 'greening measures' to promote biodiversity. These have been criticized because the benefits for biodiversity are unclear. Researchers ...
RECENT work on radiation-induced structural changes in chromosomes has suggested that protein synthesis is a major process involved in the restitution of chromosomal fragments 1,2. The work recorded ...
The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?
La especie cultivada con este destino es Vicia faba ("haba"). Es una planta trepadora herbácea, anual, de tallos semi-erectos que se enredan. Se siembra en todo el mundo por sus semillas, las cuales ...
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