It guarantees crispy, golden-brown tofu every time. I’ve been a tofu lover for my entire adult life. While it wasn’t commonly on the menu in my household growing up, I started reaching for it as soon ...

Tofu is often called a blank canvas, an empty surface on which to paint your sauces, marinades and whims. But, while its flavor is mild, tofu is anything but blank. It brings plenty to the plate: a ...

We tested plain tofu against tofu coated in potato starch, cornstarch, and rice flour to find out which method creates the crispiest fried tofu—and why starch makes such a dramatic difference. I love ...

Add Yahoo as a preferred source to see more of our stories on Google. Plant-based cookbook author Jackie Akerberg gives tofu a starring role in her crispy buffalo tofu salad recipe. - Jackie Akerberg ...

Are you craving something healthy, flavorful, and quick to prepare? I got you! Try out my all-time favorite Grilled Tofu ...

Add Yahoo as a preferred source to see more of our stories on Google. a large piece of fresh soft white tofu with some cut into cubes on a cutting board - Huizeng Hu/Getty Images Grilled tofu should ...

Real talk: Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its “healthy” reputation, you’re seriously missing out. And we want to ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...