French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect mix of ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Perry Santanachote If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot.

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it. She is correct on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently visited Violet Bistro in ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...