We may receive a commission on purchases made from links. We talked to Yasmin Henley, head chef and recipe developer at By The Forkful, and she gave the idea a thumbs-up. "A small hit of acid at the ...

Fresh tuna is coated with a sweet and spicy sauce for this quick summer supper. Vinegar sweetened with a little sugar, raisins, capers and sweet red onions is the base of the sauce. Hot pepper flakes ...