Starbucks is debuting their spring menu with a new "premium" chai recipe. It's crafted with a balanced blend of black tea, cinnamon, clove, cardamom, ginger, and honey for familiar flavors, but the ...

Spring has sprung at Starbucks. The coffee giant's new spring menu hit stores Tuesday, with several new drink and food items, returning favorites and "botanical-inspired" beverages at Starbucks ...

Starbucks launched its new spring menu on Tuesday, March 3, featuring lavender, coconut and ube flavors. The menu also introduces a new frog-shaped cake pop and a reimagined recipe for its classic ...

This spring, Starbucks is expanding its menu with espresso, matcha and chai drinks featuring flavors such as ube and coconut, according to a company press release. The spring menu will debut March 3, ...