Pan Baguette Casero – Crujiente por fuera, suave por dentro... ¡y hecho con tus manos! 🥖 Ingredientes: 500 g de harina de trigo (de fuerza, ideal para pan) 10 g de sal 7 g de levadura seca (o 20 g de levadura fresca) 300 ml de agua tibia 30 ml de aceite de oliva o mantequilla (opcional, para mayor suavidad) 1 cucharadita de azúcar (si usas levadura seca) Preparación: Activa la levadura: Si usas levadura seca: disuélvela en el agua tibia con una pizca de azúcar y deja reposar 10 minutos hasta qu
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