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Turn up the volume and get inspired by Monterey Bay Aquarium's Executive Chef Matt Beaudin. In this short video Chef Matt shares his perspective on seafood sustainability and why businesses should become a Seafood Watch partner. Is your company or favorite restaurant doing their part to help our ocean? Learn more about becoming a Seafood Watch partner: http://mbayaq.co/2w4fzL9 | Seafood Watch
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It's not too late to start a new year's resolution. You can help protect fish and ocean animals by making better seafood choices. | Seafood Watch
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noaa.gov
Seafood Watch | LinkedIn
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We eat a lot of shrimp in the U.S. -- most of it imported and farmed. Seafood Watch is working to make this shrimp more environmentally sustainable and socially responsible through a new initiative that empowers shrimp farmers in Southeast Asia to make improvements and build direct relationships with buyers that follow our recommendations. | Seafood Watch
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Seafood Watch: The Must-Have App For Choosing Sustainable Seafood - Jennifer Bushman
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We’re partnering with the Monterey Bay Aquarium Seafood Watch® program to strengthen our commitment to traceable, sustainable and responsible sourcing. | Red Lobster
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Know Your Seafood: NOAA Seafood Inspection Program - Sustainable Seafood - NOAA Fisheries Video Gallery
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There’s no better way to celebrate National Seafood Month than Seafood Stuffed Fish & Shrimp! 🦪🐟🍤🦞Our Seafood Stuffing is the ingredient your kitchens need. This delicious blend of clams, crab, and lobster is pre-portioned into 1/2 oz nuggets, easily adding flavor to mushrooms or other proteins. Serve it with your signature appetizers, entrees, or even on its own with a side of your customers’ favorite sauces! 😍#SeaWatch #SustainableSeafood #Clams #Seafood #NationalSeafoodMonth | Sea Watch
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🌊 The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Understanding how to make these choices requires scientific research and assessments. Curious what it’s like to work in this field? Eva May, a Fisheries Scientist at Seafood Watch, breaks down her role in everyday terms. We asked her to explain her job as a scientist using ONLY the 1000 most common words in the English language. Thanks to scientists like Eva, who analyze environmen
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Seafood Education and Resources - Global Seafood Alliance
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What's even better than seafood? Sustainable seafood! 🐟🦪 Meet Christiana, our Sensible Seafood Coordinator, as she shares info on our Sensible Seafood Program as well as Hops & Half Shells, our sustainable oyster event on May 18. Ticket sales end May 12 at 5:00pm - grab yours at the link in the comments! Video Description: Christiana standing along Owls Creek explaining our Sensible Seafood Program with shots of boats working at local seafood producers. | Virginia Aquarium & Marine Science Cen
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