Softest homemade pita with zesty spread 🥑🫓 #recipe in description
0:46
Softest homemade pita with zesty spread 🥑🫓 #recipe in description
71.6K viewsMar 6, 2025
YouTubeNatashas_Baking
Loaf bread / slice bread recipe✅️ Ingredients Sugar-400grams / 2cups Vanilla 3tbsp Salt-24grams / 4tsp Powdermilk-84grams / ¾cups Bread improver-10grams / 2tsp Shortening-120grams / 10tbsp Margarine-36grams / 3tbsp Water-908grams / 4cups Bread flour(1st class flour)- 2kls. / 16cups Yeast-18grams / 2tbsp 400grams bawat loaf 9 pcs nagawa sa 2kilo Size 11 ang lanera Sana makatulong ang simpleng recipe na ito❤️ Like,share and follow❤️ #panaderongwaray #bakeryvlog #baking | Marchell Tv
6:28
Loaf bread / slice bread recipe✅️ Ingredients Sugar-400grams / 2cups Vanilla 3tbsp Salt-24grams / 4tsp Powdermilk-84grams / ¾cups Bread improver-10grams / 2tsp Shortening-120grams / 10tbsp Margarine-36grams / 3tbsp Water-908grams / 4cups Bread flour(1st class flour)- 2kls. / 16cups Yeast-18grams / 2tbsp 400grams bawat loaf 9 pcs nagawa sa 2kilo Size 11 ang lanera Sana makatulong ang simpleng recipe na ito❤️ Like,share and follow❤️ #panaderongwaray #bakeryvlog #baking | Marchell Tv
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FacebookMarchell Tv
Shortening bread G
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Shortening bread G
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1927 Spoon Bread – The Recipe That's Been Lost for 100 Years #vintagerecipes #forgotten #spoonbread
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YouTubeCollard Valley Cooks
Natalya Syanova on Instagram: "Soft homemade Pita bread—thanks to @chosenfoods avocado oil shortening 🫓🥑 I always knew shortening could work wonders, but I never expected this amazing transformation. And to make it even better, I whipped up a creamy, zesty spread using Chosen Foods avocado oil mayonnaise that’s as flavorful as it is guilt-free. Here’s what I used: For the pita: ✨ 200g lukewarm water ✨ 3g dry instant yeast ✨ 30g sourdough starter ✨ 30g sugar or honey ✨ 310g bread flour ✨ 40g wh
0:45
Natalya Syanova on Instagram: "Soft homemade Pita bread—thanks to @chosenfoods avocado oil shortening 🫓🥑 I always knew shortening could work wonders, but I never expected this amazing transformation. And to make it even better, I whipped up a creamy, zesty spread using Chosen Foods avocado oil mayonnaise that’s as flavorful as it is guilt-free. Here’s what I used: For the pita: ✨ 200g lukewarm water ✨ 3g dry instant yeast ✨ 30g sourdough starter ✨ 30g sugar or honey ✨ 310g bread flour ✨ 40g wh
860.9K viewsMar 6, 2025
Instagramnatashas_baking
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
2:08
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
12.6K viewsMay 15, 2025
FacebookMamaw Gail
OATMEAL BREAD 📌(save this recipe!) 1 ¼ cups old-fashioned rolled oats divided ½ cup vegetable shortening or lard 1 teaspoon salt 2 cups whole milk 1 packet (.25-ounce) active dry yeast (2 ¼ teaspoons) ½ cup water, lukewarm ¾ cup pure maple syrup (substitute granulated sugar or honey) 2 large eggs room temperature 5-5/1/2 cups bread or all-purpose flour (we prefer a mix of both) 1 cup wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespo
0:37
OATMEAL BREAD 📌(save this recipe!) 1 ¼ cups old-fashioned rolled oats divided ½ cup vegetable shortening or lard 1 teaspoon salt 2 cups whole milk 1 packet (.25-ounce) active dry yeast (2 ¼ teaspoons) ½ cup water, lukewarm ¾ cup pure maple syrup (substitute granulated sugar or honey) 2 large eggs room temperature 5-5/1/2 cups bread or all-purpose flour (we prefer a mix of both) 1 cup wheat germ (or spelt wheat flour or potato flakes) Egg Wash 1 large egg for egg wash 1 teaspoon water 1 tablespo
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FacebookA Farmgirl's Kitchen
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Nag te trending na Spanish Bread Recipe Yield: 30-32 pcs. Baking time and temp: 170 degrees celcius for 15-18 minutes. Ingredients 280 grams water 100 grams sugar 500 grams Bread flour (pilmico sun moon star) 10 grams instant yeast (fermipan 2in1 yeast) 6 grams salt 35 grams shortening (quest) Filling 300 grams margarine (goldilite 300 grams light brown sugar 70 grams skimmed milk powder (milk boy) 30 grams third class flour or cake flour Bread crumbs #fypシ゚viralシfypシ゚ #fyp #fypviralシ #trendingn
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Easy Pandesal Recipe (Classic pandesal) Ingredients 500 grams 1st class flour/bread flour 2 tspn yeast 1 tsp bread improver 1/2 tbspn salt 1/4 cup sugar 1/4 cup shortening Lukewarm water 280grams Add water if needed Extra.flour if needed And bread crumbs for coating Mix all ingredients until smooth and elastic Cover let it rise until double in size Bake on preheated oven 180c oven 15 to 22 mins until golden brown Enjoy!! #classicpandesal #pandesal #bread #pangnegosyo #easyrecipes | YourMayores F
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Soft homemade Pita bread—thanks to @Chosen Foods avocado oil shortening 🫓🥑 I always knew shortening could work wonders, but I never expected this amazing transformation. And to make it even better, I whipped up a creamy, zesty spread using Chosen Foods avocado oil mayonnaise that’s as flavorful as it is guilt-free. Here’s what I used: For the pita: ✨ 200g lukewarm water ✨ 3g dry instant yeast ✨ 30g sugar or honey ✨ 310g bread flour ✨ 40g whole wheat flour ✨ 30g @chosenfoods avocado oil shorten
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