You shouldn’t need a degree in sourdough to bake with ancient grains. Sunrise Flour Mill’s Turkey Red and White Sonora flours are made for everyday baking—smooth, flavorful, and gentle on your gut. Old-school wheat. Modern results. | Sunrise Flour Mill

I love baking with ancient grains. I make sourdough and yeast bread recipes and love them all! If you are looking to learn how to make bread COMMENT SOURDOUGH for a link to my course. I also love @grandtetonfamily grains. Comment GRAIN for a link to their grains. Here is a great fresh-milled recipe (or you can buy the flour) for spelt and Khorasan biscuits! These are so good they are addicting!! My kids ask for them regularly! Ancient Grain Biscuits Ingredients • 2 1/4 cup fresh-milled spelt flo