Here's how to make the fluffy Japanese Sponge Cake 🍰 Ingredients : 5 egg yolks 1 egg 60g melted butter 100ml milk 60g plain flour 20g corn flour 5 egg white 1/4 tsp salt 90g caster sugar Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie
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