If cooking leche flan has ever felt intimidating, this recipe is for you. 🫵🏼 It may not follow the traditional method, but it works. 😉 This no-bake version sets beautifully with gelatin, giving you that familiar creamy texture through a simpler, less stressful approach—perfect when you want a classic dessert without the extra equipment. NO BAKE, NO STEAM LECHE FLAN Ingredients: For the caramel: 3 tbsp white sugar per llanera For the flan mixture: 1 can (390g) condensed milk 1 can (370ml) evap
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If cooking leche flan has ever felt intimidating, this recipe is for you…
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Bake Leche Flan recipe Large sizes leche Flan moulder Ingredients 👎 3/4 cup white sugar 1/4 cup water 9 PCs egg yolk from large eggs 1 pc whole large egg 1 tsp vanilla extract 1 can (390g) condensed milk 1 can 370ml) evaporated milk Bake 130_140°c for 1 hour and 20 to 30 minutes Thank you #indayjonnatinapay #bakeLecheFlan | Inday Jonna Tinapay
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Leche Flan Trio 🍮 Leche Flan Ingredients: 9 egg yolks 1 can evaporated milk 1 can condensed milk 1 tsp vanilla extract ¾ cup white sugar Instructions: 1. Caramelize Sugar: Heat sugar in a pan until golden brown. Pour into molds and let set. 2. Make the Flan: Mix egg yolks, evaporated milk, condensed milk, and vanilla. Strain for smoothness. 3. Steam/Bake: Pour into molds and steam or bake (water bath) for 40–50 minutes until set. Cool and chill before serving. --- Custard Cake For the Flan Laye
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