Figgy Brie Upside Down Croissant & Hot Honey ❤️…these are the perfect way to use up some old croissants! Ingredients: •4 mini croissant (sliced in half). •8 slices of triple cream cheese (Saint Angel). •8 slices of prosciutto. •1/4 cup 1 tbsp fig butter. •basil leaves to taste. •lemon zest. •1/4 cup honey. •1 tbsp salsa macha or chili crisp. Directions: 1. Spread the fig butter on the croissant halves. 2. Top each croissant half with the brie and place upside down on a parchment lines cookie she

Exploring the Fascinating History of the Croissant