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Steak Frites Cheese Fries🥩🍟 Start out by making a Peppercorn Cheese sauce by crushing up 2 to 3 tablespoons of whole peppercorns (depending on your spice preference) Toast them in a pan on medium heat for about 2 minutes. Then add: -1 medium shallot (finely diced) -3 cloves of minced garlic -1/3 cup or Cognac or Brandy Let this simmer until it’s reduced then add: -3/4 cup of beef stock -1 cup of heavy whipping cream -1 teaspoon of Dijon mustard -3 tablespoons of butter Once the butter melts, s
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