Easy Barbari Bread that anyone can make! Trust me you need to make this over the weekend! Barbari is a Persian flatbread which has always been one of my favorite breads since childhood 🥰🥰🥰 It has a soft and chewy texture with a golden crust and is so delicious! Enjoy it for breakfast, lunch, sandwiches and really at any time! Full recipe is on my website lovelies, click the link below RECIPE: https://cookingwithayeh.com/barbari-bread-persian-flatbread/ -------------- #barbaribread #persianfoo

Learn how to make Barbari bread, a traditional Persian flatbread finished with sesame and nigella seeds. Barbari bread is the most commonly eaten bread in Iran, where it’s traditionally served at breakfast with a feta-like cheese called Lighvan and jam! https://www.themediterraneandish.com/barbari-bread-persian-flatbread/ | The Mediterranean Dish

This Persian meal is utterly delicious and aromatic. And above all, it's healthy. Kabab Koobideh is usually served with saffron rice or at my home sometimes with an Iranian barbari bread. The barbari bread is a delight on its own. I don't mind just having barbari bread with a yogurt dip for dinner. The bread has an intense deep and delicious level of flavor and texture from the yogurt and a mix of seeds on its top. Don't miss out on trying this combo if you ever get a chance. Link to the recipe