Semolina Sourdough Bread 🌾 Recipe👇🏻
1:00
YouTubeNot Only BREAD
Semolina Sourdough Bread 🌾 Recipe👇🏻
Recipe👇🏻 350 g semolina flour 245 g water 125 g sourdough starter 8 g salt 15 g olive oil ☀️Warm fermentation: 7 hours (21–22°C / 70–72°F) ️Cold fermentation: 16 hours in the fridge PROCESS 👇🏻 🫙 Feed your starter and let it reach its peak - it should be strong and bubbly when added to the dough. ️You can feed your ...
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