The secret weapon you didn’t know you needed: frozen ravioli! Simply layer your ravioli in a casserole dish along with a few other fridge staples, and you have the perfect meal. The best part? There’s no clean-up! 🙌 1 25 ounce package frozen cheese ravioli 3 1/2 cups storebought alfredo sauce 1 pound italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan, divided Directions: Preheat

This baked ravioli dish is a perfect weeknight meal because you are assembling the dish using frozen raviolis. No need to boil ahead of time since the ravs bake when the casserole is in the oven. It’s filled with layers of mozzarella, Parmesan, sauce, cooked crumbled turkey (although you can use beef, sausage or chicken as well) and sautéed spinach and mushrooms. Hearty and delicious, it’s a perfect cozy meal. **Also, I made this with ground turkey, but you can easily leave that out to make it v